Cardamon

Cardamom is a fragrant spice known for its sweet, floral aroma and warm, slightly citrusy flavor. Often called the “Queen of Spices,” it is widely used in both savory and sweet dishes, from curries and stews to teas, coffees, and desserts. Rich in antioxidants and essential oils, cardamom not only enhances taste but also supports digestion and freshens breath. Whether whole pods, seeds, or ground powder, adding cardamom to your recipes brings a touch of exotic flavor and natural wellness to every meal.