Gharam masala

Garam Masala is a fragrant blend of ground spices commonly used in Indian and Middle Eastern cooking. Made from warming ingredients like cumin, coriander, cardamom, cinnamon, cloves, and black pepper, it adds depth, aroma, and rich flavor to curries, stews, meats, and vegetables. Unlike single spices, Garam Masala enhances dishes with a balanced mix of heat and sweetness, making it an essential ingredient in every kitchen. Perfect for seasoning, marinating, or finishing your meals, this spice blend not only elevates taste but also offers digestive and antioxidant benefits.